Programs

BNBU's English-taught Food Science and Technology bachelor's prepares graduates for food production, marketing and management, and nutritional science roles. Students are trained as food scientists, technologists, and regulatory professionals for government or private food companies operating in China and internationally. The curriculum tracks current scientific, technological, and industrial developments in the food sector.

A two-year English-taught Master's in Food Science and Engineering in Guangzhou, covering food materials, processing methods, and the engineering principles underpinning food production.

The master's in Rural Revitalization Studies at South China University of Technology (Guangzhou) is Chinese-taught. Emphasising sustainable development, social innovation, and policy analysis, students will gain valuable insights into rural revitalization strategies.

A four-year, English-taught PhD in Food Science and Engineering at South China University of Technology. The programme integrates engineering principles with food science to support interdisciplinary research on current food industry challenges.