Programs

This four-year professional doctorate in Biological and Pharmaceutical Engineering specialises in Food Science and Technology, including food safety, processing, and functional ingredients. It is delivered in English by Zhejiang University of Technology in Hangzhou.

This four-year PhD explores the engineering of cereals, oils, and vegetable proteins as plant-based food resources. It combines engineering methodology with nutritional science for academic and industry-oriented outcomes.

A four-year English-taught PhD at Zhejiang University in Crop Cultivation and Farming System, investigating ecological farming approaches and crop production systems, with research focused on sustainable cultivation and crop-environment interactions.

The PhD in Crop Cultivation and Farming System is a three-year English-taught research programme. Students examine crop production methods, system design, and sustainable intensification strategies.

A four-year English-taught PhD in Crop Genetic Breeding at Southwest University in Chongqing, centred on crop genetics and breeding methodologies, preparing students for original research in academic, agricultural, and applied research contexts.

A three-year, English-taught PhD in Crop Genetics and Breeding at Sichuan Agricultural University Sau, involving original research guided by faculty supervisors.

A four-year English-taught PhD at Zhejiang University in Crop Genetics and Breeding, centred on independent research into plant genetic analysis and breeding techniques, with emphasis on enhancing crop yield and resilience to support food security.

This four-year, English-taught PhD in Crop Science involves original research on crop genetics, physiology, breeding, or agronomic systems.

A four-year, English-taught PhD in Food Science and Engineering at South China University of Technology. The programme integrates engineering principles with food science to support interdisciplinary research on current food industry challenges.

A three-year English-taught PhD in Fishery Economics at Shanghai Ocean University, addressing the economics of fisheries and marine resources—including sustainability challenges—through integration of economic theory and real-world analysis for academia, government, or private-sector roles.

A four-year English-taught PhD in Fishery Science at Ocean University of China in Qingdao. The programme addresses aquatic ecosystems, fisheries management, and sustainable practices, supported by the university’s research vessels and facilities.

A three-year PhD in Fishing Science at Shanghai Ocean University Shou in Shanghai, taught in English, focusing on fisheries and ocean research, sustainable harvest methods, and marine resource use, with relevance to academic, governmental, and industrial roles.

This four-year PhD focuses on food safety regulation, nutritional science, and their public health implications. It develops research capability and analytical thinking for careers in academia, government, and the food sector.

A four-year English-taught PhD in Food Science at Zhejiang University in Hangzhou, focused on research in food safety, nutrition, and processing technologies, emphasising practical and interdisciplinary approaches to current food challenges and sustainability, preparing graduates for roles in academia, industry, and government.

A four-year English-taught PhD in Food Science & Engineering at Jiangnan University. The programme requires original research under academic supervision.

A three-year English-taught PhD in Food Science and Engineering at Shanghai Ocean University in Shanghai, centred on food technology, safety, and quality, with research tackling production efficiency and sustainability challenges in the food sector.

A four-year English-taught PhD in Food Science and Engineering at Southwest University, covering food processing, quality assurance, and engineering applications through original research relevant to academic, industrial, and research settings.

This is a four-year English-taught PhD programme in Food Science and Engineering. Students conduct independent research in food-related fields under academic supervision at Jiangsu University.

A four-year PhD in Food Science and Engineering, taught in English at Ocean University of China in Qingdao. The programme investigates food production, safety, and technology, with a specific focus on marine resources and their use in food science applications.

A three-year English-taught PhD in Food Science and Engineering, specialising in Food Quality and Safety. Research examines analytical methods, risk assessment, preservation techniques, and regulatory science related to food safety.

A four-year English-taught PhD in Food Science and Engineering at Shanghai Jiao Tong University in Shanghai, covering food safety, processing, quality, and nutrition, with research oriented toward industry, policy, and academic application.

The PhD in Grassland Science is a three-year English-taught research programme. Students investigate grassland ecosystems, productivity, sustainability, and related resource management challenges.

A four-year English-taught PhD in Horticulture focused on plant science, sustainable agriculture, and horticultural systems, connecting research methods to food security and environmental sustainability.

This PhD programme explores how plants respond to environmental stress at the molecular level. Based at Southwest University in Chongqing, it spans four years and centres on independent research in plant stress biology. Graduates are prepared for careers in academic and scientific research.