Programs

Browse programs offered by universities in China.

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A four-year English-taught PhD at Zhejiang University in Olericulture, concentrating on vegetable crop biology, production systems, and management, with research aimed at advancing yield, quality, and sustainability in horticultural cropping.

Agriculture & Food

This 3.5-year PhD in Ornamental Horticulture addresses plant science, landscape horticulture, and ornamental crop practice. Research conducted is oriented toward academic, industry, and environmental management applications.

Agriculture & Food

A four-year English-taught PhD at Zhejiang University in Plant Pathology, covering pathogen biology, disease development, and integrated management, supported by field and laboratory research for evidence-based crop protection.

Agriculture & Food

A four-year English-taught PhD at Zhejiang University in Pomology, addressing fruit species genetics, physiology, cultivation, and post-harvest handling, with research directed at fruit production and quality challenges under shifting environmental conditions.

Agriculture & Food

This four-year PhD covers preservation and processing techniques for agricultural products, with attention to food safety and quality. It draws on interdisciplinary approaches across agriculture, engineering, and technology.

Agriculture & Food

A four-year English-taught PhD in Processing and Storage of Aquatic Products at Zhejiang University in Hangzhou, investigating preservation methods, quality control, and processing technologies for aquatic foods, enabling original research for academic, institutional, and seafood industry use.

Agriculture & Food

This 4-year PhD in Seed Science and Technology examines seed breeding, biotechnology, and seed management for crop production. Candidates undertake original research applicable to academic, institutional, and agricultural industry contexts.

Agriculture & Food

This PhD in Special Economic Animal Science is a four-year, English-taught doctoral programme at Zhejiang University. It investigates the biology, genetics, nutrition, and welfare of economically significant non-livestock animal species.

Agriculture & Food

This 4-year PhD in Tea Science explores tea cultivation, processing, and product-related science. It prepares candidates to conduct original research for academic, institutional, and industry roles.

Agriculture & Food