Programs

A three-year English-taught PhD in Fishery Economics at Shanghai Ocean University, addressing the economics of fisheries and marine resources—including sustainability challenges—through integration of economic theory and real-world analysis for academia, government, or private-sector roles.

A four-year English-taught PhD in Fishery Science at Ocean University of China in Qingdao. The programme addresses aquatic ecosystems, fisheries management, and sustainable practices, supported by the university’s research vessels and facilities.

A three-year PhD in Fishing Science at Shanghai Ocean University Shou in Shanghai, taught in English, focusing on fisheries and ocean research, sustainable harvest methods, and marine resource use, with relevance to academic, governmental, and industrial roles.

This four-year PhD focuses on food safety regulation, nutritional science, and their public health implications. It develops research capability and analytical thinking for careers in academia, government, and the food sector.

A four-year English-taught PhD in Food Science at Zhejiang University in Hangzhou, focused on research in food safety, nutrition, and processing technologies, emphasising practical and interdisciplinary approaches to current food challenges and sustainability, preparing graduates for roles in academia, industry, and government.

A four-year English-taught PhD in Food Science & Engineering at Jiangnan University. The programme requires original research under academic supervision.

A four-year English-taught PhD in Food Science and Engineering at Southwest University, covering food processing, quality assurance, and engineering applications through original research relevant to academic, industrial, and research settings.

A three-year English-taught PhD in Food Science and Engineering, specialising in Food Quality and Safety. Research examines analytical methods, risk assessment, preservation techniques, and regulatory science related to food safety.

A four-year English-taught PhD in Food Science and Engineering at Shanghai Jiao Tong University in Shanghai, covering food safety, processing, quality, and nutrition, with research oriented toward industry, policy, and academic application.

This is a four-year English-taught PhD programme in Food Science and Engineering. Students conduct independent research in food-related fields under academic supervision at Jiangsu University.

A three-year English-taught PhD in Food Science and Engineering at Shanghai Ocean University in Shanghai, centred on food technology, safety, and quality, with research tackling production efficiency and sustainability challenges in the food sector.

A four-year PhD in Food Science and Engineering, taught in English at Ocean University of China in Qingdao. The programme investigates food production, safety, and technology, with a specific focus on marine resources and their use in food science applications.

The PhD in Grassland Science is a three-year English-taught research programme. Students investigate grassland ecosystems, productivity, sustainability, and related resource management challenges.

A four-year English-taught PhD in Horticulture focused on plant science, sustainable agriculture, and horticultural systems, connecting research methods to food security and environmental sustainability.

This PhD programme explores how plants respond to environmental stress at the molecular level. Based at Southwest University in Chongqing, it spans four years and centres on independent research in plant stress biology. Graduates are prepared for careers in academic and scientific research.

A three-year English-taught PhD in Olericulture is delivered by Sichuan Agricultural University. The programme supports research into vegetable crop production, physiology, genetics, and sustainable cultivation systems.

A four-year English-taught PhD at Zhejiang University in Olericulture, concentrating on vegetable crop biology, production systems, and management, with research aimed at advancing yield, quality, and sustainability in horticultural cropping.

This 3.5-year PhD in Ornamental Horticulture addresses plant science, landscape horticulture, and ornamental crop practice. Research conducted is oriented toward academic, industry, and environmental management applications.

The PhD in Ornamental Horticulture is a four-year English-taught doctoral programme investigating ornamental plants and horticultural practice. It supports scholarly independence for academic, research, or industry-oriented pathways.

This four-year PhD programme specialises in ornamental plants and horticulture science. It covers plant biology, development of ornamental species, horticultural methods, and breeding strategies. The work links scientific understanding with practical horticultural applications and environmental sustainability.

This PhD in Plant Nutriology studies plant nutrient uptake, metabolism, and the soil–plant relationships that influence growth and productivity. Based at Southwest University in Chongqing, it is a four-year doctoral programme grounded in original research for agricultural and scientific contexts.

A four-year English-taught PhD in Plant Pathology based at the Citrus Research Institute. Students investigate disease mechanisms, host–pathogen interactions, and management strategies specific to citrus and related species.

A three-year PhD in Plant Pathology, delivered in English. Students conduct independent research under academic supervision, addressing plant disease mechanisms and management.

A four-year English-taught PhD at Zhejiang University in Plant Pathology, covering pathogen biology, disease development, and integrated management, supported by field and laboratory research for evidence-based crop protection.